1. Light Rum - 1 oz. 2. Cherry Brandy - .5 oz 3. White Creme de Cacao - .25 oz 4. Cream - 1.5 oz
Cocktail Mixing Instructions:
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler.