1. Tea - 8 cups 2. Lemon Juice - 2 cups 3. Curacao - 16 oz. 4. Dark Creme de Cacao - 16 oz. 5. Orgeat Syrup - 1 1/2 oz. 6. Orange Flower Water - 1 oz. 7. Cinnamon Stick - _ 8. Lemon Peel - _ 9. Orange Peel - _
Cocktail Mixing Instructions:
Mix all ingredients (except orange/lemon peels and cinnamon sticks), in the flaming pan of a chafing dish over direct heat and bring to simmering. Serve hot in mugs. Garnish with orange and lemon peels and add a cinnamon stick. Makes over 30 servings.