Mabi Punch
Cocktail Recipe

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Cocktail Ingredients:
1. Sugar - 5 cups
2. Cinnamon - 1
3. Ginger - 1 oz.

Cocktail Mixing Instructions:

Clean the bark, slice the ginger and boil with the cinnamon stick in 1 1/2 cups of water for 5 minutes; strain, cool and chill. Boil the brown sugar in 3 qts. of water; add mabi brew and stir to blend. Strain into a large pot; strain and ladle until foamy. Loosely top the pot or cap lightly in a bottle. Allow to ferment for several days. Store uncovered in the refrigerator until ready to use.

Serve in a Shot Glass

Mabi Punch in a Shot Glass