1. Orange Juice - 3 oz 2. Grenadine - 1 dash 3. Apricot Brandy - 1 oz. 4. Dark Rum - 1/2 oz 5. Rum - 1 oz. 6. Triple Sec - 1/2 oz 7. Angostura Bitters - 2 drops 8. Jose Cuervo Tequila - 1/2 oz
Cocktail Mixing Instructions:
Put ingredients in a blender with 2-3 ice cubes.
Blend for aprox.
10 seconds.
Serve in a highball glass with 2-3 ice cubes.
Decorate with an orange slice and two maraschino cherries.