B-52 Mocha Au Lait
Cocktail Recipe

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Cocktail Ingredients:
1. Milk - 4-6 oz.
2. Chocolate Syrup - 2 oz.
3. Espresso - 4-6 oz.
4. Coffee Liqueur - 2-3 oz.
5. Cocoa Powder - _

Cocktail Mixing Instructions:

Fill a mug halfway with milk. Add chocolate syrup. Steam the chocolate and milk mixture together, in the cup, until DOUBLED in volume. Fill the mug the rest of the way with Espresso. Stir in B-52 syrup. Sprinkle with cocoa powder.

Serve in a Irish Coffee Cup

B-52 Mocha Au Lait in a Irish Coffee Cup