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Vic S Carrot Cake
Cocktail Recipe

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Cocktail Ingredients:
1. Bailey's Irish Cream - 1 oz.
2. Goldschlager - 1/4 oz.
3. Butterscotch Schnapps - 1/2 oz.

Cocktail Mixing Instructions:

Shake the Goldschlager with 4 oz. of ice until the ice has almost melted, then add the other ingredients and strain into a lowball glass.

Serve in a Favorite Glass

Vic S Carrot Cake in a Favorite Glass

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