Santiago De Compostela
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Dry Vermouth - 2 oz.
2. Ginger Ale - 1.33 oz.
3. Brandy - 1.33 oz.
4. Orange Curacao - 1.33 oz.

Cocktail Mixing Instructions:

combine ingredients given (but ginger-ale) with a dash of Angostura bitters, in a shaker half-filled with ice. Strain into a tumbler with ice, and top with ginger-ale.

Serve in a Highball Glass