1. Captain Morgan's Parrot Bay Rum - 1.75 oz. 2. Pineapple Juice - _ 3. Triple Sec - 0.3 oz. 4. Raspberry Liqueur - 1 oz.
Cocktail Mixing Instructions:
Pour the lot into a shaker of ice and top up with pineapple juice.
Shake and strain over ice cubes into a highball glass.
stick 2 straws in and serve!!
Other Captain Morgan's Parrot Bay Rum Drinks Warning: mysql_fetch_array() expects parameter 1 to be resource, boolean given in /home/clubs/public_html/shot-cocktail-recipe/footer.php on line 43
Warning: mysql_free_result() expects parameter 1 to be resource, boolean given in /home/clubs/public_html/shot-cocktail-recipe/footer.php on line 46