1. Raspberries - 1 quart 2. Water - 1 quart 3. Sugar - 3/4 cup 4. Lemon - 2
Cocktail Mixing Instructions:
Put berries in a large bowl and mash to a pulp. Boil water, add sugar and lemon juice and pour over berries. When cool, pres through a colander. Chill and serve over ice.