1. Tequila - 2 oz 2. Dark Creme de Cacao - 1 oz. 3. Cream - 1 oz. 4. Cocoa Powder - .5 tsp.
Cocktail Mixing Instructions:
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, dust with Cocoa Powder, and serve.