1. Pineapple Juice - 7 oz. 2. Light Cream - 3/4 oz. 3. Grenadine - 2 tsp. 4. Pineapple - 1/2 slice 5. Maraschino Cherry - 1
Cocktail Mixing Instructions:
Shake all the ingredients together, with ice cubes, in the shaker and strain into the highball glass. Top up with crushed ice. Spear the fruit on a long toothpick or skewer and add it to the glass.