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Pineapple Sorbet
Cocktail Recipe

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Cocktail Ingredients:
1. Sparkling Wine - 3.33 oz.
2. Grenadine - 2/3 oz.
3. Vanilla Ice Cream - _

Cocktail Mixing Instructions:

Put one large scoop of Vanilla ice cream and a pineapple slice in the glass. Pour BOLS Maraschino into the glass and fill up with sparkling white wine. Serve with a straw.

Serve in a Highball Glass

Pineapple Sorbet in a Highball Glass