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Nang Peng
Cocktail Recipe

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Cocktail Ingredients:
1. Bacardi Light Rum - 1/2 oz.
2. Spiced Rum - 1.5 oz.
3. Pineapple Juice - 3.5 oz.
4. Lime Juice - 1/2 oz.
5. Pisang Ambon - 1/4 oz.
6. Vanilla Liqueur - 0.12 oz.

Cocktail Mixing Instructions:

Shake and strain over ice into a Collins glass.

Serve in a Highball Glass

Nang Peng in a Highball Glass