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Mexican Poncho
Cocktail Recipe

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Cocktail Ingredients:
1. Champagne - 2 oz.
2. Bols Blue - 0.68 oz.
3. Grenadine - 0.68 oz.
4. Pisang Ambon - 0.68 oz.
5. Gold Tequila - 0.68 oz.

Cocktail Mixing Instructions:

pour the champagne, after is grenadine,pisang ambon,and bols blue make it floating and drop the gold tequila on top.

Serve in a Champagne Glass

Mexican Poncho in a Champagne Glass