1. Grand Marnier - 1 oz. 2. Frangelico - 1 oz. 3. Milk - 8 oz. 4. Espresso - 4 oz. 5. Cocoa - _
Cocktail Mixing Instructions:
Pour liqueurs into 2 , 12 oz. mugs. Steam the cold milk until it is almost double in volume. Pour the hot espresso into the liqueurs in the cups. Add the frothed milk into the cups. Top with cocoa and serve immmediately.