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Lemon Punch
Cocktail Recipe

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Cocktail Ingredients:
1. Lemon - 2
2. Orange - 1
3. Pineapple Juice - 4 cups
4. Orange Juice - 2 cups
5. Lemon Juice - 3 1/2 oz.
6. Sugar Syrup - 3 1/2 oz.
7. Mineral Water - 1 bottle
8. Bitter Lemon - 1 quart

Cocktail Mixing Instructions:

Peel and slice the lemons and orange, then cut each slice into 4 peices. Put the citrus peel, juices, and syruos in the punch bowl with the fruit, cover, and refridgertae for 1 hour. Remove the peel from the punch and add the mineral water and bitter lemon.

Serve in a Punch Bowl

Lemon Punch in a Punch Bowl