1. Champagne - 2.5 oz. 2. Sugar Syrup - _ 3. Passion Fruit Liqueur - 1 oz.
Cocktail Mixing Instructions:
combine calvados and BOLS Passion Fruit, with sugar syrup at your taste, in a shaker half-filled with ice.
Strain into a flute.
Top with champagne.
Garnish with a strawberry.