Add a twist of lemon peel to a chilled cocktail glass, and then add a few drops of lemon juice and toss out. Combine brandy, 2 dashes of BOLS Maraschino, 1/2 tsp. of BOLS Curacao, 1/2 tsp. of pineapple juice and 2 drops of Angostura bitters in a shaker half-filled with ice. Strain into prepared glass. Garnish with a cherry.
Serve in a Cocktail Glass