Ginny Cooler
Cocktail Recipe
Cocktail rating:
My rating:
Cocktail Ingredients:
1.
Sweet Vermouth - 0.68 oz.
2.
Extra Dry Gin - 0.68 oz.
3.
Tonic Water - 2.75 oz.
4.
Grenadine - 0.68 oz.
Cocktail Mixing Instructions:
Stir with ice and strain.
Fill up with Tonic.
Serve with a straw and swizzle-stick.
Serve in a Highball Glass