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Egg Nog - Katie S
Cocktail Recipe

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Cocktail Ingredients:
1. Rum - 1/3 Pint
2. Heavy Cream - 1 Pint
3. Peach Schnapps - 1/4 Pint
4. Powdered Sugar - 1 1/2
5. Milk - 2 Quarts
6. Half 'n Half - 1 Quart
7. Egg - 1
8. Rye Whiskey - 1 Pint

Cocktail Mixing Instructions:

Beat egg yolks until thick and lemon yellow, then beat in 1 cup confectioners sugar. Add slowly the rye, rum and peach liqueur. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Notes: Half-and-half is like a light cream, confectioner's sugar is also called powdered sugar or icing sugar.

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Egg Nog - Katie S in a Favorite Glass