Blackberry Cup
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Blackberries - 1 pound
2. Orange Curacao - 1 1/2 oz.
3. Light Rum - 3/4 oz.
4. Sugar - 1/4 oz.
5. White Wine - 3 bottles
6. Sparkling Wine - 1 bottle

Cocktail Mixing Instructions:

Put rinsed blackberies in the punch bowl with the liqueur and rum. Add the sugar, mix everything carefully, and refridgerate for about 1 hour. Add the remaining white wine and top up with sparkling wine oe champagne before serving.

Serve in a Punch Bowl