ZOMBIE PUNCH #2 Cocktail Recipe

Ingredients:

1. Grenadine - 1 Quart
2. Light Rum - 2 Fifths
3. Lemon Juice - 3 Quarts
4. Dark Rum - 2 Fifths
5. Triple Sec - 2 Pints
6. Bacardi 151 - 1 Fifth

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Special Instructions:

Mix ingredients thoroughly. Chill with large cake of ice in punch bowl, letting it stand an hour or so before serving. Makes 75-80 4oz. servings.

Serve in a Punch Bowl

How to create a layered drink - Cocktail Making Tip of the Day:

In order to achieve perfect layers, the alcohol must be pouring at slower rates. The easiest way is to pour it slowly on the back of a little spoon put in the correct place of the top of the previous layer

Shot Cocktail Recipe .COM is proud to present you the ZOMBIE PUNCH #2 cocktail recipe. Our main goal is to spread bartending and drinking culture to the masses. Our huge cocktail database has been assambled with enormous effort during the Cocktail Test phase. Hundreds of cocktail glasses had been consumed. Right now there are mostly european cocktail recipes, as well as some tropical mixed drink recipes. There is also the National Bartender Center's official Cocktail Recipe List that every bartender must master. Let's promote the art of cocktail making, and bring the drinking culture to another dimension. Please Drink Carefully and Never Drink and Drive! Only one glass can sometime be fatal!

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ZOMBIE PUNCH #2 Cocktail Recipe