Syllabub
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Lemon Juice - 3-Jan
2. Sugar - 2-Jan
3. Egg White - 4
4. White Wine - 2
5. Milk - 3
6. Light Cream - 2
7. Lemon Peel - 5 tbs.
8. Nutmeg - _

Cocktail Mixing Instructions:

Combine wine, lemon rind, and juice. Stir in 1 cup of the sugar and let stand until sugar dissolves. Combine milk and cream, add wine mixture, and beat with a rotary beater until frothy. Beat egg whites until stiff, add remaining 1/2 cup sugar, a little at a time, beating constantly until whites stand in peaks. Pour wine mixture into punch bowl, top with puffs of egg white, and sprinkle whites with nutmeg.

Serve in a Punch Bowl