OB 27 - CHOCO INFERNO Cocktail Recipe

Ingredients:

1. Cream de Cacao - 0.68 oz.
2. Dark Creme de Cacao - 0.68 oz.
3. Chocolate Mint Liqueur - 1 oz.
4. Vanilla Ice Cream - 3.33 oz.
5. Mint Leaves - 1/4 oz.

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Special Instructions:

Quick blend with a little crushed ice

Serve in a White Wine Glass

How to create a layered drink - Cocktail Making Tip of the Day:

In order to achieve perfect layers, the alcohol must be pouring at slower rates. The easiest way is to pour it slowly on the back of a little spoon put in the correct place of the top of the previous layer

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OB 27 - CHOCO INFERNO Cocktail Recipe