Ice Bowl Cocktail Recipe

Cocktail Ingredients:

1. Orange - 2
2. Lemon Wedge - 2
3. Orange Curacao - 2 3/4 oz.
4. White Wine - 2 bottles
5. Red Wine - 2 bottle
6. Sparkling Wine - 2 bottles

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The Ice Bowl cocktail is served in a Punch Bowl:
Ice Bowl in a Punch Bowl

Cocktail Mixing Instructions:

Cut the slices of orange in half and put them in the punch bowl with the lemon slices. Drizzle the liqueur over the fruit and, depending on how soon you intend to serve the punch, cover and refridgerate for between 15 minutes and 3 hours. Top up with wine and champagne.

Serve in a Punch Bowl

How to create a layered drink - Cocktail Making Tip of the Day:

In order to achieve perfect layers, the alcohol must be pouring at slower rates. The easiest way is to pour it slowly on the back of a little spoon put in the correct place of the top of the previous layer

Please Drink Carefully and Never Drink and Drive! Only one glass can sometime be fatal!

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Ice Bowl Cocktail Recipe

Cocktail Ingredients:

Cocktail Mixing Instructions: