Hot Buttered Rum De Cacao
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Jamaican Rum - 2 oz.
2. Dark Creme de Cacao - 1 oz.
3. Brown Sugar - 2 tsp.
4. Cinnamon Stick - _
5. Cloves - _
6. Lemon Twist - _
7. Butter - 1/4 oz.

Cocktail Mixing Instructions:

Put a little boiling water in a warm mug and steep the sugar & spices for a couple of minutes. Add liqueurs and top off with boiling water. Add lemon & butter.

Serve in a Shot Glass