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Ginny Cooler
Cocktail Recipe

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Cocktail Ingredients:
1. Sweet Vermouth - 0.68 oz.
2. Extra Dry Gin - 0.68 oz.
3. Tonic Water - 2.75 oz.
4. Grenadine - 0.68 oz.

Cocktail Mixing Instructions:

Stir with ice and strain. Fill up with Tonic. Serve with a straw and swizzle-stick.

Serve in a Highball Glass

Ginny Cooler in a Highball Glass

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