1. Brandy - 2 1/2 oz. 2. Powdered Sugar - 1 tsp. 3. Mint Sprig(s) - 6
Cocktail Mixing Instructions:
into Collins glass put sugar, mint leaves and brandy, fill glass with finely shaved ice and stir until mint rises to top, being careful not to bruise leaves; garnish with slice of pineapple, orange, or lemon, and cherry.