Bombay Punch
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Carbonated Water - 64 oz.
2. Champagne - 4 750 ml. Bottles
3. Triple Sec - 0.5 cup
4. Maraschino Cherry - 0.5 cup
5. Dry Sherry - 32 oz.
6. Brandy - 32 oz.
7. Lemon - 12 Juice of

Cocktail Mixing Instructions:

Juice of 12 lemons, add enough powdered sugar to sweeten. Pour over a large block of ice in punch bowl and stir. Then add remainder of ingredients. Stir well and decorate with fruits in season. Serve in punch glasses.

Serve in a Punch Bowl