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Bols-a-plenty Cocktail Recipe

Cocktail Ingredients:

1. Lemonade - _
2. Pineapple Juice - 2 oz.
3. Bols Blue - 1/2 oz.
4. Creme de Banana - 1 oz.
5. Amaretto - 1 oz.

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The Bols-a-plenty cocktail is served in a Highball Glass:
Bols-a-plenty in a Highball Glass

Cocktail Mixing Instructions:

Fill up with Lemonade. Shake over ice. Decorate with Pineapple leaves, mint and cherry. Created by Mr. Alex Beaumont, Australia. Winner IBA Competition Toronto, 1995.

Serve in a Highball Glass

How to frost a glass - Cocktail Making Tip:

It is very easy, just put it in the fridge for an hour. It comes in handy allways to have some glass in the fridge, because some cocktails require it! Also the pleasures of the customer equals your tip

Please Drink Carefully and Never Drink and Drive! Only one glass can sometime be fatal!

Cocktail Serch