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Bayou Self
Cocktail Recipe

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Cocktail Ingredients:
1. Grenadine - splash
2. Captain Morgan's Spiced Rum - 1 1/2 oz.
3. Butterscotch Schnapps - 1 1/2 oz.
4. Pineapple Juice - 4 oz.

Cocktail Mixing Instructions:

Mix Captain Morgan's, Butterscotch Schnapps and 4 oz Pineapple Juice with ice. Pour into glass and top with Grenadine. Garnish with a cherry and a pineapple slice.

Serve in a Favorite Glass

Bayou Self in a Favorite Glass

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