1. Whipping Cream - _ 2. Cream de Cacao - 3/4 oz. 3. Dark Creme de Cacao - 3/4 oz. 4. Banana Juice - 3/4 oz.
Cocktail Mixing Instructions:
SHAKE BANANA SYRUP, CACAO WHITE AND HALF/HALF CREME TOGETHER WITH ICE AND STRAIN INTO PRE-CHILLED GLASS.
FLOAT THE CACAO BROWN AND SQUIRT WHIPPED CREAM TO OBTAIN MARBLE EFFECT SPRINKLE WITH CHOC POWDER TO FINISH.