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Bac Bug
Cocktail Recipe

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Cocktail Ingredients:
1. Bacardi Light Rum - 1/2 oz.
2. Sweet & Sour Mix - 1.5 oz.
3. Captain Morgan's Parrot Bay Rum - 1/2 oz.
4. Pineapple Juice - 4.5 oz.
5. Creme de Banana - 1/2 oz.

Cocktail Mixing Instructions:

SHAKE ALL INGREDIENTS TOGETHER WITH ICE AND STRAIN INTO GLASS WITH ICE.

Serve in a Highball Glass

Bac Bug in a Highball Glass

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