Apricot Brandy
Cocktail Recipe

Cocktail rating: My rating:

Cocktail Ingredients:

1. Sugar - 1 Lbs.
2. Brandy - 4 oz.
3. Apricot - 1 Lbs.

Cocktail Mixing Instructions:

Boil the apricots whole in enough water to cover them; lower heat and simmer until tender. Remove the skins. Boil the sugar in enough water to make a syrup and pour it over the apricots. Allow to stand for at least a day. Pour out into a jug or large bottle; add the brandy, seal and store a year. Strain and bottle when ready for future use.

Serve in a Favorite Glass